Starters
Falklands calamari tubes grilled & served with lemon and garlic butter.
This traditional dish is batter-coated, deep fried & served with sweet chilli sauce.
Fresh mussels in a white wine, garlic & green chilli salsa.
Mozambican clams served in a tomato, onion, green pepper & white wine sauce.
Cubed Rump served in our traditional homemade Portuguese sauce.
Chicken giblets served with garlic, tomato, onion, green pepper & white wine sauce.
Freshly grilled chicken livers served with fried onion.
Fried goat’s milk cheese accompanied with a sweet chilli sauce & a wedge of lemon.
Traditional Portuguese pork sausage flame-grilled in fire water.
Crisp and fluffy Portuguese pastry filled with chicken or prawn filling.
Fish & Calamari
Grilled filleted Kingklip topped with a lemon garlic butter infusion.
Grilled Sole basted in zesty lemon sauce.
Falklands calamari tubes flash grilled topped with a lemon garlic butter infusion.
Shredded Codfish pan-fried in olive oil, tossed with onions, garlic, thinly sliced potato chips, eggs & finished with olives.
Pan-fried with onion, garlic, olive oil & topped with a boiled egg & baby potatoes.
Grilled or beer battered, topped with lemon garlic butter sauce.
Seasoned and grilled to perfection.
Grilled the traditional Portuguese way, with coarse salt & green pepper.
All served with chips, rice, milho frito, salad, or veggies.
Pregos & Burgers
Sirloin steak pan-fried in our famous old traditional Portuguese spice, served on a crisp-crusted Portuguese roll.
Flame grilled chicken breast finished off with our famous old traditional spice, served on a crisp-crusted Portuguese roll.
Pure ground beef patty served on a crisp-crusted burger bun with tomato, onion, sliced gherkins & lettuce topped with our traditional sauce.
Pure ground beef patty served on a crisp-crusted burger bun with cheese, tomato, onion, sliced gherkins & lettuce topped with our traditional sauce.
Grilled chicken breast marinated in our secret sauce, served on a crisp-crusted burger bun with tomato, lettuce & onion topped with our traditional sauce.
All served with chips, rice, milho frito, salad, or veggies.
Salads
Crisp lettuce with tomatoes, green peppers, onions, carrots & olives.
Traditional Greek salad with feta, red onions, lettuce, cucumbers, tomatoes, carrots, peppers & olives.
Poultry
Choice of Mild / Hot /Lemon & Herb
Marinated in the true Mozambican tradition, served whole or trinchado style (cut-up).
Chicken breast crumbed with our famous old traditional Portuguese spice, served with a sauce of your choice.
Cooked in a mild creamy coconut curry sauce with a unique Mozambican spice.
All served with chips, rice, milho frito, salad, or veggies.
Prawns
A crowd favourite!
Perfectly grilled prawns drizzled in lemon butter sauce.
Mozambican-spiced prawn curry, prepared in a mild coconut curry sauce.
Mozambican-spiced prawn & calamari curry, cooked in a mild creamy coconut curried sauce.
All served with chips, rice, milho frito, salad, or veggies.
Meat
Grilled rump steak seasoned with our famous traditional Portuguese spice, topped with a fried egg.
Cubed rump steak served on a skewer, accompanied by Milho Frito (fried maize cubes).
Cubed rump steak topped with our rich Portuguese trinchado sauce.
Sirloin steak drizzled with our secret Portuguese sauce, topped with a fried egg.
Tender, juicy 500g T-Bone steak, flame-grilled to your liking.
Juicy 500g Picanha rump steak, flame-grilled to perfection.
A succulent South African favourite, inspired by fresh Portuguese herbs & flavours.
Flame-grilled pork chops, topped with a fried egg & lightly covered with a lemon butter sauce.
Flame-grilled ribs basted in a BBQ sauce.
All served with chips, rice, milho frito, salad, or veggies.
Did you know?
Our meat cuts are sourced with care, seasoned with love, and flame-grilled to perfection.
Combos
Can’t pick just one?A combo’s the answer!
6 Juicy prawns with half a piri piri baby chicken.
6 Juicy prawns & grilled/fried Falklands calamari.
Half baby piri piri chicken & grilled/fried Falklands calamari.
12 Medium Prawns, grilled calamari & hake.
All served with chips, rice, milho frito, salad, or veggies.
Sides / Add-ons
House Speciality Desserts
Boys & Girls
Come sit down.
The dining room, the kitchen, the people — Mavis at the pass, natas baking downstairs, a corner that's been feeding Joburg since 1939.
Check out the restaurant →