A restored blue Bedford bus with the Troyeville kitchen packed inside — peri-peri, prego rolls and LM prawns brought straight to your corporate day, market stall, private party or film set. The corner comes to you.
Portuguese-Mozambican flavour, off-site and on time. We plate for a boardroom lunch, a market crowd or a full production unit — the grill running, the flames doing the talking. Drop-off or full-service, with our crew on the tongs.
Team lunches, year-end functions and sports days — the food truck pulls up and the peri-peri lands hot.
A working street-kitchen for markets and festivals — prego rolls, chicken and prawns off the coals all day.
Birthdays, garden gatherings and celebrations catered on your terms, at your place, our way.
Crew catering that keeps a set fed and moving — early calls, long shoots, the lot.
Tell us the date, the headcount and the vibe — we'll come back with a menu and a quote.