The Original Flagship · Where It All Started

Casa das Natas.

This is where it all started. Casa das Natas — Joburg's love affair with the pastel de nata — was born inside these walls.

The Casa das Natas bakery inside The Troyeville Hotel

The original flagship still bakes them fresh every morning till they sell out, with a single-origin espresso bar alongside.

Every nata the city has fallen for traces back to right here.

Same ovens, same Lisbon recipe, same corner of Troyeville.
Pastéis de Nata

The Original

The original flagship

Where the brand began — the original ovens, the original recipe, on the corner of Troyeville.

Baked fresh daily

Mon–Sun, 7am–4pm · baked through the morning, till sold out.

Single-origin espresso bar

Pull up alongside the bakery for a proper coffee with your warm nata.

A Casa das Natas baker over fresh trays of pastéis de nata
Freshly baked pastéis de nata in every flavour at Casa das Natas
A platter of four assorted pastéis de nata
Two pastéis de nata with latte-art coffees
At the Corner

Get Your Dozen

Follow the daily bakes, or just walk in — they're at the corner, 7am–4pm.

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